K-foodie meets J-foodie

1. Matsushige's 13-Year-Long Favorite Restaurant

2/27/2025

2. The Most Expensive Cheesecake in Japan

2/28/2025

3. Tear-Inducing Taste, Legendary Yakiniku

3/6/2025

4. The Best Gourmet Pairings for Fine Drinks, Omakase Yakitori

3/13/2025

5. Mt. Fuji at Dusk and Exquisite Pudding

3/20/2025

6. A Beloved Spot for 40 Years: A Legendary Chinese Restaurant

3/27/2025

7. The Dignity of a 30-Year-Old Legendary Restaurant – Bu-il Charcoal Grilled Ribs

4/3/2025

8. "Addictive Love" – Pyeongyang Cold Noodles

4/10/2025

9. Sweet Recharge Station: A Dessert Tour of Yaksoo Market

4/17/2025

10. Seafood Buffet Right by the Ocean

4/24/2025

11. Young Matsushige's Soul Food

5/1/2025

12. Kal-guksu? Just a Sidekick

5/8/2025

13. The Luxury Brand of Gopchang

5/15/2025

1. Wild Instincts, Native Chicken on Charcoal

5/22/2025

2. Duck Rebellion: Charcoal-Grilled Duck

5/29/2025

3. Tonkotsu ramen with a deep, savory pork smell

6/5/2025

4. Sundae Gukbap by the Minister of Gukbap

6/12/2025

5. Six Decades of Tradition and Taste: Korean-Style Chinese Cuisine

6/19/2025

6. Matzzigae's All-Time Favorite Yakisoba

6/26/2025

7. Go to the Han River, get your ramen on

7/3/2025

8. The most expensive Mont Blanc in Kyoto

7/10/2025

9. Double Hit Live Squid

7/17/2025

10. Three-course octopus set menu

7/24/2025

11. Father's Unagi Restaurant

7/31/2025

12. Korea's Soul Food, Classic Whole Chicken

8/7/2025

1. 400 Years of Sweet Tradition

8/14/2025

2. No Crime in Tteok's Twist

8/21/2025

3. Red Means Apple, Black Means Tatin

8/28/2025

4. Wednesday Special: Golden Tofu

9/4/2025

5. A Kyoto Mother's Simmered Mackerel

9/11/2025

6. Clam Soup that Welcomes the Dawn

9/18/2025

7. The Master's Jingisukan

9/25/2025

8. Home Run! The Flavors of Busan

10/2/2025

9. Heavenly Asahikawa and the Taste of Mom's Cooking

10/9/2025

10. Busan's Ganjjajang and Ulmyeon

10/16/2025

11. Actors' Hideout

10/23/2025

12. The Original Taste of Budae-Jjigae

10/30/2025

13. To Melt Into the Kal-guksu

11/6/2025

1. A Night Parfait and a Morning Soup

11/13/2025

2. Ginger Ramen that Keeps Getting Gingerier

11/20/2025

3. Deep Flavor of Jangdan Soybeans Beyond the Civilian Control Line

11/27/2025

4. Chanko Nabe of the Strongest Champion

12/4/2025

5. Korean Culinary Treasure

12/11/2025

6. Busan Taxi Drivers' Favorite Eateries

12/18/2025

7. The Deep and Rich World of Gamjatang

12/25/2025

8. Seafood Tasting Menu

1/1/2026

9. A Korean Restorative Feast

1/8/2026

10. Chilled Desserts From Korea and Japan

1/15/2026

11. The Pork Soup of a Corporate Tycoon

1/22/2026

12. Traditional Charcoal-Grilled Chicken, Shinkoyaki

1/29/2026

13. A Korean-Japanese Collaborative Table

2/5/2026

1. A New Meeting

3/12/2026

2. Teppanyaki 5-Course Menu

3/12/2026

3. Miyoshi’s Hometown Favorite

3/19/2026

4. The Craftsmanship of a Sushi Master

3/26/2026

5. Yakiniku Omakase

4/2/2026

6. Miyoshi’s Secret Hideout

4/9/2026

7. Welcome to Korea’s Hottest Food Spots

4/16/2026

8. The Best Sundae Gukbap of My Life I Found in Hipjiro

4/23/2026

9. Yeonseo Market, a Food Paradise

4/30/2026

10. Japanese People’s Favorite Korean Dish

5/7/2026

11. One & Only Nourishing Perilla Seed Samgyetang

5/14/2026

12. Pyongyang Naengmyeon for You

5/21/2026

1. The First Romance, in Kamakura

5/28/2026

2. A Luxurious Course Meal Inspired by Mount Fuji

5/28/2026

3. Irresistible Kushikatsu

6/4/2026

4. Beauty-Boosting Mushroom Hot Pot

6/11/2026

5. Yamanashi Foot-Kneaded Udon

6/18/2026

6. A Rainy Day, Premium Sukiyaki

6/25/2026

7. My Way Beef Omakase

7/2/2026

8. Sung Si-Kyung’s Saved Seafood Hot Pot

7/9/2026

9. The Taste of Korea, Chosen by Michelin

7/16/2026

10. A Wild Greens Set Meal Inspired by Nature

7/23/2026

11. Seong Si-kyung's Family's Secret Hideaway

7/30/2026

12. An Irresistible Taste That Keeps You Coming Back

8/6/2026